Namaste Curry & Mo:Mo Menu

Fresh mixed greens, tomatoes, cucumbers.

Clear soup with mixed vegetables.

Clear chicken soup.

Fresh vegetables cooked with onions, ginger & garlic in a rich creamy sauce.

Charred mashed eggplant sauteed with onions, tomatoes and chili.

Tofu curry cooked with spices.

Chickpeas cooked with spinach and spices.

Chickpeas cooked in tomatoes and mixture of fried garlic, ginger, onion, and spices.

Homemade cheese in creamy cashew nut, tomato, and butter sauce.

Homemade cheese, peas, and bell pepper with tomato-onion-cashew nut creamy sauce.

Yellow lentils cooked with herbs and spices.

Homemade cheese cubes cooked with ginger, garlic, and bell pepper.

Homemade cheese cooked in tomato sauce.

Fresh vegetables cooked in heavenly curry sauce, seasoned to your taste.

Homemade cheese chunks stir-fried with bell pepper, onion, ginger, and chili sauce.

Jackfruit cooked in heavenly curry sauce seasoned to your taste.

Fresh vegetables cooked in rich cashew sauce.

Combination of lentils cooked on a slow fire with aromatic spices.

Fresh potato and cauliflower cooked with onion, ginger, and garlic sauce.

Veggi balls of cheese, cauliflower, carrot and potato in creamy tomato onion cashew sauce.

Homemade cheese cubes and fresh green peas cooked with creamy sauce.

Okra. fresh baby okra cooked in typical punjabi style.

Homemade cheese with creamy tomato, onion, ginger, and spinach sauce.

Fresh mushrooms and green peas cooked in mildly spiced creamy onion sauce.

Extra hot spiced goat and potatoes cooked in a sharp, tangy sauce.

Lamb cooked in spicy cashew nut, tomato, and onion sauce.

Goat cooked with indian herbs and spices.

Lamb cooked in fresh spinach and various spices.

Lamb cooked in coriander, roasted cumin, garam masala, and tomato onion sauce.

Tandoori grilled marinated lamb cooked in creamy tomato sauce.

Lamb cooked in creamy tomato, onion, and cashew nut sauce.

Goat cooked with onions, tomatoes, bell peppers, ginger, garlic with herbs and spices.

Extra hot spiced lamb and potatoes cooked in a sharp, tangy sauce.

Lamb cooked in tomato, onion, ginger, and creamy curry sauce.

Succulent pieces of chicken (boneless) cooked with basmati rice over a low fire with traditional herbs.

Stir fried basmati rice cooked with fresh vegetables and herbs.

Paneer cooked with basmati rice over a low fire with traditional herbs.

Succulent pieces of shrimp cooked with basmati rice over a low fire with traditional herbs.

Basmati rice cooked with onion and green peas.

Succulent pieces of lamb (boneless) or goat (bone in) cooked with basmati rice over a low fire with traditional herbs.

Fragrant basmati rice cooked with cumin seeds, garnished with fresh coriander, diced tomatoes, and green peas.

Succulent pieces of chicken (boneless) stir-fried with basmati rice.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice served with chicken cooked in a mild, creamy masala sauce, tailored for kids.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Basmati rice mixed with a variety of gently cooked vegetables, offering a mild and nutritious option suitable for kids.

Basmati rice served with saag paneer, a combination of spinach and homemade Indian cheese, subtly spiced to cater to kids' palates.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Traditional Indian drink with mango and yogurt.

A traditional Indian beverage prepared by boiling black tea with milk and sweetened with sugar.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

The cold, refreshing, sparkling classic that America loves.

Brewed with a blend of Indian spices and optionally sweetened, served chilled with a hint of lemon.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

World-famous authentic Nepalese dumplings stuffed with ground goat meat served with tomato sesame chutneys.

Steamed vegetable momo typically includes a blend of minced cabbage, carrots, onions, and a mix of Himalayan spices, all encased in a delicate flour dough.

Stir-fried noodles with chicken, mixed vegetables, and Nepali spices, typically includes a blend of herbs.

Steamed vegetable dumplings served either on a sizzling plate or tossed with a spicy chili sauce, onions, bell peppers, and a blend of Himalayan spices.

Stir-fried noodles mixed with a variety of vegetables and seasoned with a blend of Himalayan herbs and spices.

Tender lamb pieces cooked with a blend of dry spices, resulting in a richly flavored, dry curry dish.

Steamed dumplings or sizzled, both served with a spicy chili sauce, onions, bell peppers, and a blend of Himalayan spices.

Stir-fried noodles mixed with eggs and seasoned with a blend of Himalayan spices and fresh vegetables.

Goat meat, typically sautéed with a blend of Nepali spices, onions, and herbs.

Juicy minced chicken dumplings with a blend of Nepali spices, served with two side sauces for dipping.

Steamed vegetable dumplings served in a traditional Nepali jhol, a savory broth typically made with tomatoes, sesame seeds, and spices.

Wild boar marinated with Nepalese spices, grilled over a clay oven, and typically includes onions and capsicum.

Tender chicken dumplings in a spiced, tangy broth, garnished with fresh cilantro and diced tomatoes.